Please join us for an exploration of locally & regionally grown climate resilient heirloom grains. The summit will feature an open meet-n-greet with farmers from around the greater Yellowstone region such as Sarah Wood (WY Heritage Grains), Brett Stevenson (Hillside Grains) and Anna Jones-Crabtree (Vilicus Farms) followed by a moderated roundtable discussion about challenges and solutions for the future of staple crop farming in our region. A light spread of baked goods and samples will be provided!